My Lucky Charmer

First St. Patrick’s Day!

And here’s what we’re eating tonight:

Making black & tans and boiling potatoes for mash…

The best effing mashed potatoes of my life!

“Bangers” in the pan.  I cheated in a healthy way, using roasted garlic chicken sausage instead of the more authentic version.

The final product.

Happy St. Patrick’s Day!

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